0206.2100
|
|
- - Tongues
|
3
|
0206.2200
|
|
- - Livers
|
3
|
0206.2900
|
|
- - Other
|
3
|
0206.3000
|
|
- Of swine, fresh or chilled
|
20
|
|
|
- Of swine, frozen:
|
|
0206.4100
|
|
- - Livers
|
20
|
0206.4900
|
|
- - Other
|
20
|
0206.8000
|
|
- Other, fresh or chilled
|
3
|
0206.9000
|
|
- Other, frozen
|
3
|
02.07
|
|
Meat
and edible offal, of the poultry of heading
|
|
|
|
01.05,
fresh, chilled or frozen.
|
|
|
|
- Of fowls of the species
Gallus domesticus :
|
|
0207.1100
|
|
- - Not cut in pieces, fresh or chilled
|
20
|
0207.1200
|
|
- - Not cut in pieces, frozen
|
20
|
0207.1300
|
|
- - Cuts and offal, fresh or chilled
|
20
|
0207.1400
|
|
- - Cuts and offal, frozen
|
20
|
|
|
- Of turkeys:
|
|
0207.2400
|
|
- - Not cut in pieces, fresh or chilled
|
20
|
0207.2500
|
|
- - Not cut in pieces, frozen
|
20
|
0207.2600
|
|
- - Cuts and offal, fresh or chilled
|
20
|
0207.2700
|
|
- - Cuts and offals, frozen
|
20
|
|
|
- Of ducks:
|
|
0207.4100
|
|
- - Not cut in pieces, fresh or chilled
|
20
|
0207.4200
|
|
- - Not cut in pieces, frozen
|
20
|
0207.4300
|
|
- - Fatty livers, fresh or chilled
|
20
|
0207.4400
|
|
- - Other, fresh or chilled
|
20
|
0207.4500
|
|
- - Other, frozen
|
20
|
|
|
- Of geese:
|
|
0207.5100
|
|
- - Not cut in pieces, fresh or chilled
|
20
|
0207.5200
|
|
- - Not cut in pieces, frozen
|
20
|
0207.5300
|
|
- - Fatty livers, fresh or chilled
|
20
|
0207.5400
|
|
- - Other, fresh or chilled
|
20
|
0207.5500
|
|
- - Other, frozen
|
20
|
0207.6000
|
|
- Of guinea fowls
|
20
|
02.08
|
|
Other
meat and edible meat offal, fresh, chilled or
|
|
|
|
frozen.
|
|
0208.1000
|
|
- Of rabbits or hares
|
20
|
0208.3000
|
|
- Of primates
|
20
|
0208.4000
|
|
- Of whales, dolphins and porpoises (mammals
of the
|
20
|
|
|
order Cetacea); of manatees and dugongs
(mammals
|
|
|
|
of the order Sirenia); of seals, sea lions and
walruses
|
|
|
|
(mammals of the suborder Pinnipedia)
|
|
|
|
|
|
0208.5000
|
|
- Of reptiles (including
snakes and turtles)
|
20
|
0208.6000
|
|
- Of camels and other camelids (Camelidae)
|
20
|
0208.9000
|
|
- Other
|
20
|
|
|
Pig fat, free of lean meat, and poultry fat,
not
|
|
|
|
rendered or otherwise extracted, fresh,
chilled, frozen,
|
|
|
|
salted, in brine, dried or smoked.
|
|
0209.1000
|
|
- Of pigs
|
20
|
0209.9000
|
|
- Other
|
20
|
02.10
|
|
Meat
and edible meat offal, salted, in brine, dried
|
|
|
|
or
smoked; edible flours and meals of meat or
|
|
|
|
meat offal.
|
|
|
|
- Meat of swine:
|
|
0210.1100
|
|
- - Hams, shoulders and cuts thereof, with
bone in
|
20
|
0210.1200
|
|
- - Bellies (streaky) and cuts thereof
|
20
|
0210.1900
|
|
- - Other
|
20
|
0210.2000
|
|
- Meat of bovine animals
|
20
|
An insight to Mechanical Engineering experience in HVAC system installation, Fire Fighting System installation and common problem faced while on work
Monday, 23 April 2018
PAKISTAN TARIFF ON ITEMS WHEN BROUGHT ON AIRPORT 3
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