0106.1200
|
|
- - Whales, dolphins and porpoises (mammals of
the
|
3
|
|
|
order Cetacea); manatees and dugongs (mammals
of
|
|
|
|
the order Sirenia); seals,sea lions and
walruses
|
|
|
|
(mammals of the suborder Pinnipedia)
|
|
|
|
|
|
0106.1300
|
|
- - Camels and other
camelids (Camelidae)
|
3
|
0106.1400
|
|
- - Rabbits and hares
|
3
|
0106.1900
|
|
- - Other
|
3
|
0106.2000
|
|
- Reptiles (including snakes and turtles)
|
3
|
|
|
- Birds:
|
|
|
|
- - Birds of prey:
|
|
0106.3110
|
|
- - - Falcons
|
3
|
0106.3190
|
|
- - - Other
|
3
|
0106.3200
|
|
- - Psittaciformes (including parrots,
parakeets,
|
3
|
|
|
macaws and cockatoos)
|
|
0106.3300
|
|
- - Ostriches; emus (Dromaius novaehollandiae)
|
3
|
0106.3900
|
|
- - Other
|
3
|
|
|
- Insects:
|
|
0106.4100
|
|
- - Bees
|
3
|
0106.4900
|
|
- - Other
|
3
|
0106.9000
|
|
- Other
|
3
|
02.01
|
|
Meat
of bovine animals, fresh or chilled.
|
|
0201.1000
|
|
- Carcasses and half-
carcasses
|
3
|
0201.2000
|
|
- Other cuts with bone in
|
3
|
0201.3000
|
|
- Boneless
|
3
|
02.02
|
|
Meat
of bovine animals, frozen.
|
|
0202.1000
|
|
- Carcasses and half-
carcasses
|
3
|
0202.2000
|
|
- Other cuts with bone in
|
3
|
0202.3000
|
|
- Boneless
|
3
|
02.03
|
|
Meat
of swine, fresh, chilled or frozen.
|
|
|
|
- Fresh or chilled:
|
|
0203.1100
|
|
- - Carcasses and half-carcasses
|
20
|
0203.1200
|
|
- - Hams, shoulders and cuts thereof, with
bone in
|
20
|
0203.1900
|
|
- - Other
|
20
|
|
|
- Frozen:
|
|
0203.2100
|
|
- - Carcasses and half-carcasses
|
20
|
0203.2200
|
|
- - Hams, shoulders and cuts thereof, with
bone in
|
20
|
0203.2900
|
|
- - Other
|
20
|
02.04
|
|
Meat
of sheep or goats, fresh, chilled or frozen.
|
|
|
|
|
|
0204.1000
|
|
- Carcasses and half
carcasses of lamb, fresh or
|
3
|
|
|
chilled
|
|
|
|
- Other meat of sheep, fresh or chilled:
|
|
0204.2100
|
|
- - Carcasses and half-carcasses
|
3
|
0204.2200
|
|
- - Other cuts with bone in
|
3
|
0204.2300
|
|
- - Boneless
|
3
|
0204.3000
|
|
- Carcasses and half- carcasses of lamb,
frozen
|
3
|
|
|
- Other meat of sheep, frozen:
|
|
0204.4100
|
|
- - Carcasses and half-carcasses
|
3
|
0204.4200
|
|
- - Other cuts with bone in
|
3
|
0204.4300
|
|
- - Boneless
|
3
|
0204.5000
|
|
- Meat of goats
|
3
|
0205.0000
|
|
Meat
of horses, asses, mules or hinnies, fresh,
|
20
|
|
|
chilled
or frozen.
|
|
02.06
|
|
Edible
offal of bovine animals, swine, sheep,
|
|
|
|
goats,
horses, asses, mules or hinnies, fresh,
|
|
|
|
chilled
or frozen.
|
|
0206.1000
|
|
- Of bovine animals,
fresh or chilled
|
3
|
|
|
- Of bovine animals, frozen:
|
|
An insight to Mechanical Engineering experience in HVAC system installation, Fire Fighting System installation and common problem faced while on work
Monday, 23 April 2018
PAKISTAN TARIFF ON ITEM WHEN BROUGHT ON AIRPORT FROM ABROAD 2
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